A gastroteca is a popular concept in the Mediterranean, particularly in Spain and Italy. Gastroteca’s are comfortable, local neighborhood restaurants that feature farm to table dishes that support local producers. The décor is chic and the offerings are sophisticated. The Chef’s Counter allows diners to experience the action as they see how ingredients are being used and how they go from the kitchen to the plate.
Chef will feature a menu of tastes and techniques from the Mediterranean, including flavors of Italy, Spain, and France. The menu will be supplemented with Chef Specials to highlight his creativity and the seasonal products of the Baja peninsula.
With fabulous modern cuisine, great signature cocktails, wine, and dessert, gastroteca A Z U L is not just another meal out; it’s an experience.