Craft Cocktails + Modern Cuisine
In the Heart of Baja California Sur
What is a Gastroteca?
A gastroteca is a popular concept in the Mediterranean, particularly in Spain and Italy. Gastroteca’s are comfortable, local neighborhood restaurants that feature farm to table dishes that support local producers. The décor is chic and the offerings are sophisticated. The Chef’s Counter allows diners to experience the action as they see how ingredients are being used and how they go from the kitchen to the plate.
Chef will feature a menu of tastes and techniques from the Mediterranean, including flavors of Italy, Spain, and France. The menu will be supplemented with Chef Specials to highlight his creativity and the seasonal products of the Baja peninsula.
With fabulous modern cuisine, great signature cocktails, wine, and dessert, gastroteca A Z U L is not just another meal out; it’s an experience.
Book a Table!
If your desired TIME/DAY is BLOCKED during our normal operating hours, that means we are FULLY RESERVED or CLOSED. Questions about availability? Contact us via email at gastrotecaAZUL@gmail.com or phone at (613) 133-0147.
PLEASE NOTE that some email providers FILTER our confirmation emails to SPAM or JUNK folders. Please check these folders and mark us as SAFE for future requests.
From Our Blog
Many people come in and ask, "How are you guys doing?" They mean, how are the COVID lockdowns affecting our business. They often comment that they don't want to "see us go". We always preface that we count ourselves blessed in comparison to other restaurateurs...
Chefs from around the globe are invited to compete in an exclusive online competition to be named the world's FAVORITE CHEF. The winner receives $50,000 and will be featured in a two-page spread in Bon Appétit magazine. Help push him to the top! Click the link to...
Loreto BCS Tourism features Mario and Juliann Lopez, restaurateurs and owners of the restaurant gastroteca A Z U L in Loreto Bay! Listen to them as they talk about their story, what they love about Loreto, and about the food of A Z U L and the Baja peninsula. The...